This recipe calls for a pancake, but if you’re feeling more like an apple tart, then you can skip that step.
It’s really, really good, though, if you use a cinnamon stick.
This pancake is an easy, healthy breakfast staple that can be made ahead of time and will be ready to go on a cold day.
1/2 cup of butter 1 cup of sugar 2 tablespoons of flour 2 tablespoons salt 1 cup frozen peas 2 cups of frozen blueberries 1/4 cup fresh cinnamon 2 teaspoons vanilla 1 teaspoon nutmeg 3 eggs 1 teaspoon cinnamon salt 2 tablespoons milk 1 cup sliced apples The pancake should be ready in about 15 minutes, or in the evening for an even easier and healthier version.
I use a frozen pancake and I like it just as much, but the apples are really good. 2.3.3077