It’s been awhile since we shared how to make your own pancakes at your own home, but you should know how to do it.
Read on to find out how.
Put the ingredients together.
Pick up a cake pan (you’ll need two pans) and cut the dough into 1 inch strips.
Once you have the strips, cut each one into quarters.
Line the dough with parchment paper or foil.
Using a pastry brush, press the strips onto the paper or wrap them in plastic wrap.
Bake for about 15 minutes at 350 degrees Fahrenheit.
Flip the pancakes and bake for another 15 minutes.
Serve them warm.
They’ll be crunchy on the outside and crispy on the inside.
Cook the pancakes in a large skillet with butter.
Make sure the pan is well heated, but don’t burn.
The pancakes will crisp up when the butter is melted.
Bake the pancakes for another five minutes, flipping halfway through.
Remove from the heat.
Serve the pancakes with your favorite toppings.
(This one is for a friend of mine.)